Beer has been part of society for millennia, bringing people together after work, at sports events, and over meals with family.
Evidence-based alcohol policies that distinguish between beverage types can encourage moderation and reduce harm.
Focus Areas
Economies From seed to sip, beer is crafted and served locally, strengthening economies through a complex value chain.
Sustainability
Responsible Marketing
Health
The Beer Fact
Alcohol policies that nudge consumers towards lower alcohol beverages improve public health outcomes, strengthen economies, and support thriving communities.
Public health policy, consumer demand, and the beer industry's goals are aligning to boost the adoption of lower- and no-alcohol products, supporting global health objectives.
This website and report quantify the economic impact of the global brewing sector from 2015 to 2019, using 2019 data to avoid COVID-19 distortions. Covering 70 countries and 89% of global beer volumes
Research in Addiction shows that offering no-alcohol beer on draft in pubs can encourage moderation, supporting previous findings that promoting lower-alcohol options improves public health.